Xiao Yang Sheng Jian (Longjiang Walmart Branch)
小吃快餐 · ⭐ 4.1
No. 95 Caochangmen Street, Gulou District, Longjiang RT-Mart, Level 1, Shop No. 10018-F1-03
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Caochangmen Street, Gulou District, Longjiang RT-Mart, Level 1, Shop No. 10018-F1-03. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken and Pork Noodles with Eggplant Flavor, Xiao Yang Shengjian, Xiao Yang Guo Tie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 95 Caochangmen Street, Gulou District, Longjiang RT-Mart, Level 1, Shop No. 10018-F1-03
- Popular dishes: Spicy Chicken and Pork Noodles with Eggplant Flavor, Xiao Yang Shengjian, Xiao Yang Guo Tie, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Seafood Tom Yum Pan-Fried
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Dishes
Spicy Chicken and Pork Noodles with Eggplant FlavorA flavorful noodle dish featuring chicken and pork minced meat, seasoned with eggplant-infused sauce for a rich, spicy taste.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Guo TieA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Seafood Tom Yum Pan-FriedA fusion dish combining Thai tom yum flavors with pan-frying technique, featuring shrimp, squid, and mussels in a tangy-spicy broth, crispy on the outside and tender within.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Minced Pork WontonsDelicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.