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Four Seasons of Hunan (Yangwu Branch)

Hunan cuisine · ⭐ 3.4

Room 101, No. 795, Yangwu First Industrial Zone

Dishes

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  Homestyle Green Eggplant

  Home-style green eggplant is a traditional dish made with fresh green eggplants, typically sliced or diced and cooked by stir-frying, stewing, or pan-frying. It's common to remove bitterness before cooking, then sauté with garlic, scallions, and seasonings for rich flavor absorption.
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  Dongting Valley Duck

  Dongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Stir-fried Pork with White Chili Peppers

  Stir-fried Pork with White Chili Peppers is a Hunan dish featuring pork as the main ingredient. Typically, lean pork or pork belly is sliced thinly or shredded. White chili peppers are green peppers that have been specially sun-dried, resulting in a pale yellow or whitish color, with a strong spicy flavor and a unique fermented aroma. To prepare, the pork is first marinated with soy sauce, cooking wine, and starch. In a hot wok with oil, garlic slices and minced ginger are stir-fried until fragrant, followed by the pork, which is quickly stir-fried until it changes color. Then, sliced white chili peppers are added and stir-fried together, seasoned with salt and a little sugar for umami. Chopped green onions may be sprinkled before serving. The dish is characterized by tender pork and the savory, spicy, and crisp white peppers, offering a distinctive flavor.
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  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
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  Saucy Crisp Bamboo Shoots

  Saucy crispy bamboo shoots is a cold dish made from fresh bamboo shoots, blanched, sliced or cut into segments, then mixed with a seasoned sauce. Main ingredients are bamboo shoots and sauce. Preparation includes blanching and mixing. The texture is crisp and refreshing.
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  Green Pepper and Pork Stir-fry

  A classic Chinese dish featuring green peppers and pork, stir-fried to perfection for a savory and satisfying meal.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
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  Fresh Braised Ricefield Fish

  A dish made with fresh ricefield fish simmered slowly with ginger, garlic, and chili to create a tender fish in a rich, savory sauce.

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