Daheng Xiyue Restaurant
其他美食 · ⭐ 3.5
No. 1 Qingqing Road, Floor 3, Building 4, Shenzhen Broadcasting Film and Television Group Cultural and Creative Industry Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qingqing Road, Floor 3, Building 4, Shenzhen Broadcasting Film and Television Group Cultural and Creative Industry Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Small Chili Loves Chicken, Mao's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.5
- Address: No. 1 Qingqing Road, Floor 3, Building 4, Shenzhen Broadcasting Film and Television Group Cultural and Creative Industry Park
- Popular dishes: Homestyle Stir-Fried Pork, Small Chili Loves Chicken, Mao's Braised Pork, Zhanjiang Steamed Chicken, Soft Egg Crab Stick Shrimp Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Small Chili Loves ChickenA spicy Sichuan-style dish featuring chicken and small chili peppers stir-fried with garlic, ginger, and fermented bean paste, resulting in a rich, aromatic flavor.
Mao's Braised PorkMao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Soft Egg Crab Stick Shrimp RiceSteamed rice stir-fried with soft eggs, crab sticks, and fresh shrimp. Lightly seasoned with a savory-sweet balance, creating a smooth, rich texture.
Grilled Chicken Wing RiceGrilled chicken wings served over rice, marinated and cooked to perfection for a savory dish.
Pan-Fried Farmhouse TofuPan-fried farmhouse tofu is a dish made primarily from fresh tofu. The tofu is cut into pieces and pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural bean aroma and texture.
Braised Beef Cubes with PerillaA dish of tender beef cubes stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
Savory Chicken ClawChicken claws simmered in a rich, savory sauce for tender, flavorful bites.
Peanut Oil Pig TrotterA dish made by slow-cooking pig trotters in peanut oil, resulting in tender and flavorful meat with a rich aroma.
Stir-fried Shrimp with CeleryStir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.