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Qiyuan Barbecue Seafood Stall

Barbecue · ⭐ 3.6

Unit B-3, Annex Building 1, Jiafeng Market, No. 42, Xiuxiang Avenue

Dishes

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  Tom Yum Soup Hot Pot

  A spicy and sour Thai soup hot pot made with lemongrass, kaffir lime leaves, chili, and shrimp, served in a communal pot for sharing.
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  Shouxiang Handmade Cooling Grass Jelly

  A traditional Chinese cold dessert made from cooling grass, known for its refreshing texture and sweet taste.
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  Charcoal-Grilled Tofu Skin

  A dish made by grilling tofu skin over charcoal, resulting in a crispy exterior and tender interior, often served with savory sauce or seasonings.
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  Charcoal-grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
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  Honey-Glazed Spare Ribs

  Honey-glazed spare ribs is a dish made from pork ribs, marinated and then roasted. Typically seasoned with soy sauce, cooking wine, honey, and ginger, the ribs are baked or grilled until caramelized and glossy, with a tender, juicy texture.
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  Grilled Chicken Feet (5 Skewers)

  Grilled chicken feet marinated and cooked over charcoal, offering a crispy exterior and tender, flavorful interior.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly made from marinated pork belly, grilled over charcoal until crispy on the outside and tender inside.
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  Charcoal-grilled Pig's Penis

  A dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Old Friend Stir-Fried Duck Feet

  Duck feet stir-fried with garlic chives, chili, ginger, and garlic. Tender and flavorful, with a savory-slightly spicy taste.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
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  Bitter Melon with Beef

  Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.

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