Mao Er Ma Yi · Spicy Hot Pot and Cold Boiled Vegetables (Fadou Branch)
Sichuan cuisine · ⭐ 3.6
First floor, Duyi Fen Food City, No. 21 Courtyard, Jinchan Beili, Fatou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Duyi Fen Food City, No. 21 Courtyard, Jinchan Beili, Fatou Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five Grains Shredded Pork, Lobster-filled Pastries, Cloud Mist Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: First floor, Duyi Fen Food City, No. 21 Courtyard, Jinchan Beili, Fatou Street
- Popular dishes: Five Grains Shredded Pork, Lobster-filled Pastries, Cloud Mist Dumplings
China trip · China travel
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Dishes
Five Grains Shredded PorkWu Gu Qian Si Rou is a dish made primarily from fine strands of mixed grains and pork. The grain strands are typically made by grinding millet, corn, and sorghum into flour, then steamed or fried, before being stir-fried with sliced lean pork and seasonings for a rich, layered flavor.- Lobster-filled PastriesA lobster-filled pastry made from flour, stuffed with a mixture of lobster meat, eggs, and seasonings like scallions and ginger, then fried or pan-fried for a crispy exterior and tender filling.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.