Yixin Iron Plate Fish Hot Pot (Shekou Branch)
Sichuan cuisine · ⭐ 3.7
Opposite to Tuozhan Avenue Shikou Market (at the entrance of Tianzheng Courtyard)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite to Tuozhan Avenue Shikou Market (at the entrance of Tianzheng Courtyard). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Spiced Lotus Root Cubes, Beef and Offal Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Opposite to Tuozhan Avenue Shikou Market (at the entrance of Tianzheng Courtyard)
- Popular dishes: Spiced Soybeans Salad, Spiced Lotus Root Cubes, Beef and Offal Hot Pot, Peanut and Fish Skin Salad, Garlic Roasted Mushrooms
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Lotus Root CubesCold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
Beef and Offal Hot PotA hearty hot pot featuring beef and offal, simmered in a rich broth with aromatic spices for a deeply savory experience.
Peanut and Fish Skin SaladA refreshing cold dish made with fish skin and roasted peanuts, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a crisp, flavorful bite.
Garlic Roasted MushroomsA dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Spicy Shrimp with Chicken MushroomSpicy shrimp stir-fried with chicken mushrooms, offering a bold, aromatic flavor and tender texture.