Bai Guan Qi Xian Nanchang Ban Fen (Wanzhong Cheng Branch)
小吃快餐 · ⭐ 3.7
Huinhua Building, Wanzhongcheng, Xin'niu Community, No. 980 Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huinhua Building, Wanzhongcheng, Xin'niu Community, No. 980 Minzhi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Special Stir-Fried Rice Noodles, Nanchang Classic Noodle Salad, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Huinhua Building, Wanzhongcheng, Xin'niu Community, No. 980 Minzhi Avenue
- Popular dishes: Nanchang Special Stir-Fried Rice Noodles, Nanchang Classic Noodle Salad, Wood Ear Mushroom and Pork Noodles, Braised Pork Patty Egg Soup, Braised Beef Noodles
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Dishes
Nanchang Special Stir-Fried Rice NoodlesNanchang specialty fried rice noodles are made with rice noodles, stir-fried with bean sprouts, carrots, green peppers, and shredded meat. After heating oil and sautéing garlic, the noodles are mixed with soy sauce, salt, chili sauce, and other seasonings.
Nanchang Classic Noodle SaladA traditional Jiangxi dish made with rice noodles tossed in a savory sauce and topped with vegetables and peanuts, known for its fresh and flavorful taste.
Wood Ear Mushroom and Pork NoodlesA dish of shredded pork and rehydrated black fungus stir-fried together and mixed with cooked vermicelli. Main ingredients include pork, black fungus, and vermicelli; seasonings typically consist of soy sauce, salt, scallions, ginger, and garlic. The method involves stir-frying the meat and fungus first, then combining with blanched vermicelli.
Braised Pork Patty Egg SoupA comforting soup made with pork patties and eggs, simmered in a savory broth for a rich, satisfying flavor.
Braised Beef NoodlesA Chinese dish of tender braised beef mixed with rice noodles, served in a rich savory sauce.
Braised Beef Tripe with Rice NoodlesA dish featuring braised beef tripe served over rice noodles, seasoned with savory sauce and garnished with herbs.
Braised Beef Tripe Noodle SoupBraised beef tripe served in a rich, savory broth with noodles for a hearty and flavorful meal.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Tender Tofu SkinA dish made from soaked and stir-fried tofu skin, tender and flavorful with vegetables like bell pepper and carrot.
Spicy Tofu Skin NoodlesA cold dish made with soaked tofu skin and rice noodles, tossed in chili oil and seasonings for a spicy, satisfying flavor.