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Fisherman's Fragrant Rice (Wanxin Village Store)

Hunan cuisine · ⭐ 3.8

West 50 Meters from Binfen Shopping Plaza, Ground-Floor Commercial Space, Yihong Xili, Tianshan Road

Dishes

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  一品肘子酥

  一品肘子酥以猪肘为主要食材，经过卤制后拆骨，再裹上特制面糊油炸至金黄酥脆。成品外皮酥香，内里软糯，肉质鲜嫩。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Rock N' Roll Glass Noodles

  Rock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, bean sprouts, and seasoned sauce. Cook the noodles, rinse with cold water, drain, then combine with vegetables and seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Grilled Mandarin Fish

  Roasted Qingjiang fish is a dish featuring Qingjiang fish as the main ingredient. After cleaning and marinating, the fish is grilled in an oven or over charcoal until fully cooked, with a slightly crispy skin and tender, fresh flesh inside.
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  Meat Floss Mushroom

  A Chinese dish made with fresh mushrooms and meat floss, stir-fried together for a savory and crunchy texture.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Sour Cabbage with Grass Carp

  Sour cabbage carp is a dish made primarily with grass carp and sour cabbage. The cleaned carp is cut into pieces and stewed with prepared sour cabbage, allowing the fish to absorb the sour aroma and create a unique flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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