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Fan Xiaochuan • Stir-Fried Three Tender Items (Xinguangli Store)

Sichuan cuisine · ⭐ 4.3

Room 107, Building A, Xin Guang Li

Dishes

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  [Our Signature] Nine-Second Liver and Kidney Stir-Fry

  Our signature dish featuring fresh pork liver and kidneys stir-fried for just 9 seconds, preserving a tender texture, seasoned with scallions, ginger, and garlic for a savory flavor.
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  Liver and Kidney Stir-fry

  This signature dish features fresh pork liver and kidneys stir-fried with peppers for a savory, tender bite.
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  Nine-Second Stir-Fried Fresh Beef

  Nine-Second Stir-Fried Fresh Beef is a dish that emphasizes precise heat control and speed. It primarily uses fresh beef tenderloin, sliced thinly, and is paired with vegetables such as green and red bell peppers and onions. During preparation, a wok is heated to an extremely high temperature. Oil is added, followed by the beef slices, which are stir-fried vigorously over high heat for approximately nine seconds. Vegetables and seasonings (such as light soy sauce, cooking wine, and salt) are then quickly added and tossed evenly before immediate serving. The resulting dish features tender beef, crisp vegetables, and highlights the natural flavors of the ingredients with a distinct 'wok hei' (breath of the wok) aroma.
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  Family Stir-fry

  A classic home-style stir-fry using pork, peppers, and onions, quickly cooked for a savory and slightly spicy flavor.
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  Xiao Chuan Beef Salad

  A cold dish made with tender beef strips and vegetables, tossed in a spicy-savory sauce. Popular in Sichuan cuisine.
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  Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly, slicing it, and stir-frying with fermented bean paste and green onions for a rich, spicy flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Cured Meat and Sausage Stir-Fry

  Cured meat and sausage slices are stir-fried quickly in hot oil with a little garlic for aroma, offering a rich savory flavor with a balanced mix of fat and lean.
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  Sichuan Pickled Chili Beef

  A Sichuan dish featuring tender beef stir-fried with pickled chili peppers, known for its spicy and tangy flavor.
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  Tofu Pudding Buffet

  A buffet featuring soft tofu pudding served with various condiments and side dishes, allowing diners to customize their taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Chicken and Fish Porridge

  A savory dish made with chicken, fish, and rice simmered in a rich broth, resulting in a flavorful and comforting meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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