Haolai House BBQ (Xin Ao · Xuefu Jialin Store)
Barbecue · ⭐ 3.6
Opposite Zhongjian Kaiyuan Mansion, Jianshe Second Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhongjian Kaiyuan Mansion, Jianshe Second Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Fried Tofu Dry, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Opposite Zhongjian Kaiyuan Mansion, Jianshe Second Road
- Popular dishes: Three Delicacies Dumplings, Fried Tofu Dry, Pork Tetra, Authentic Lamb Dish, Madman Spicy Frog Legs
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Authentic Lamb DishAuthentic lamb dish made with premium lamb, marinated in secret spices and slowly stewed to perfection for tender meat and rich flavor.
Madman Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, fiery flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.