Delicious Snack Shop Northeast Bakery
小吃快餐 · ⭐ 3.6
50 meters northeast of the intersection of Yunwu Mountain Road and Zunyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northeast of the intersection of Yunwu Mountain Road and Zunyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Soy Milk, Potato Stick Burger, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters northeast of the intersection of Yunwu Mountain Road and Zunyi Road
- Popular dishes: Five-Grain Soy Milk, Potato Stick Burger, Pork and Scallion Dumplings, Radish Turnover, Mengniu Sour Milk Original Flavor
China trip · China travel
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Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Potato Stick BurgerPotato stick burger is a fast food made by stuffing stir-fried potato sticks with lettuce, tomato, and other ingredients into bread.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Radish TurnoverA savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
Mengniu Sour Milk Original FlavorA yogurt drink made from fresh milk fermented with lactic acid bacteria, offering a smooth texture and naturally balanced sweet-sour taste.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Leek DumplingsScallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
Soybean Soy MilkSoy milk is made by soaking soybeans, grinding them, adding water, boiling, and filtering. Main ingredients are soybeans and water. Proper soaking, grinding, filtering, and boiling remove raw taste and enhance flavor.