Old Fellow Chicken (Shegang Road Store)
小吃快餐 · ⭐ 4.1
1st Floor, Building 1, Dongguizhuyuan, Shegang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1, Dongguizhuyuan, Shegang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Egg, Steamed Chicken Feet with Corn, Preserved Mustard Greens with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, Building 1, Dongguizhuyuan, Shegang Road
- Popular dishes: Homestyle Steamed Egg, Steamed Chicken Feet with Corn, Preserved Mustard Greens with Pork Belly, Preserved Vegetable Braised Pork, Special Chicken Soup
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Dishes
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Steamed Chicken Feet with CornA dish featuring tender chicken feet steamed with sweet corn, seasoned with garlic and ginger for a savory flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Special Chicken SoupA nourishing chicken soup made with premium chicken and natural ingredients, simmered slowly for rich flavor.
Special Chicken Broth DumplingsDelicious dumplings filled with pork and vegetables, served in a rich chicken broth for a savory and satisfying meal.
Bamboo Shoots Steamed Chicken WingsA dish made by steaming chicken wings with bamboo shoots, resulting in a tender and fragrant flavor.
Braised Chicken OffalBraised chicken offal is a dish primarily made with chicken organs such as heart, liver, and gizzard. After blanching, the ingredients are simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and achieve a tender texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Chicken Broth Spicy FishA spicy fish dish made with chicken broth, featuring tender fish and rich, aromatic sauce.