Niudaidai · Big Bowl Beef (Fuzhou Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 44 Jingga Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Jingga Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Beef, New Jar Suan Cai, Spicy麻 Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 44 Jingga Road
- Popular dishes: Spicy Braised Beef, New Jar Suan Cai, Spicy麻 Chicken Strips, Beef Meatballs, Seaweed Dumpling Soup
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Dishes
Spicy Braised BeefA flavorful dish made with beef brisket simmered in a spicy braising sauce, resulting in tender and aromatic meat.
New Jar Suan CaiA traditional fermented vegetable dish made from fresh cabbage or mustard greens, known for its tangy and spicy flavor. Commonly used in Sichuan cuisine to enhance soups, stews, or as a side dish.
Spicy麻 Chicken StripsSpicy麻 chicken salad is a cold dish made from chicken breast, shredded and mixed with Sichuan pepper, chili oil, scallions, ginger, garlic, and other seasonings.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Seaweed Dumpling SoupPork or fish meatballs cooked with seaweed in soup. Mix meat with seasonings, shape into balls, boil until done, then add rehydrated seaweed, salt, and green onions. Cook until the broth clears.
Homemade Fried EggA simple and delicious dish made by frying eggs in oil over low heat until the whites are set and the yolks are runny or fully cooked.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Sour Pepper SauceA spicy and tangy condiment made from fresh green chilies, pickled peppers, garlic, and ginger, commonly used in Sichuan cuisine to enhance flavor.
Sichuan Pepper Chicken NoodlesA spicy noodle dish featuring chicken and Sichuan peppercorns, known for its numbing heat and rich flavor.