Liang's Home-style Noodles (Enwei Linglong South District Branch)
小吃面食 · ⭐ 3.5
No. 280, Xinle Middle Street, Enwei Linglong South Domain
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280, Xinle Middle Street, Enwei Linglong South Domain. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Rice Noodles, Stewed Pork Ribs with Potato Rice Bowl, Beef Stewed with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 280, Xinle Middle Street, Enwei Linglong South Domain
- Popular dishes: Twice-Cooked Rice Noodles, Stewed Pork Ribs with Potato Rice Bowl, Beef Stewed with Potatoes, Braised Pork Rice Noodles, Braised Pork Noodles
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Dishes
Twice-Cooked Rice NoodlesTwice-Cooked Rice Noodles is a Chinese snack made with rice noodles, minced meat, doubanjiang, green peppers, and garlic. The main feature is the smooth texture of the noodles and the rich, fragrant flavor.
Stewed Pork Ribs with Potato Rice BowlA savory dish of tender pork ribs and potatoes simmered in a rich sauce, served over steamed rice.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Braised Pork Rice NoodlesA Yunnan specialty dish made by stir-frying pork until crispy, then simmering it in sauce and mixing with cooked rice noodles for a rich, savory flavor.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish based on cooked noodles, served with braised or pan-fried pork belly. Main ingredients include pork belly, noodles, green onions, ginger, and soy sauce as seasonings. To prepare, first marinate the pork belly in soy sauce, sugar, and cooking wine, then slowly braise it until tender. Next, place the cooked noodles in a bowl, pour the braised pork and its broth over them, and sprinkle with chopped green onions.
Pan-fried Earth EggsPan-fried free-range eggs is a home-style dish using free-range eggs as the main ingredient, cooked by heating the pan first and then adding oil. The eggs are gently fried over medium-low heat until the whites set and the yolks are either half-cooked or fully cooked, depending on personal preference.
Bamboo Shoot and Mushroom Braised Chicken RiceBamboo shoot and mushroom braised chicken rice features chicken, bamboo shoots, and mushrooms stewed and served over rice. It has a delicious and rich flavor.
Dipping DumplingsA traditional Chinese dish where dumplings are boiled and dipped into a flavorful sauce, often made with soy sauce, vinegar, chili oil, and garlic.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.