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Xiao Wafang Yimeng Stir-Fried Chicken (Fuying Road Store)

地方菜 · ⭐ 4.2

No. 141-1-4 Foying Road

Dishes

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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Sea Perch

  Grilled sea perch is a dish made by marinating fresh sea perch with ginger, scallions, and cooking wine, then grilling it until tender and fragrant.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
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  Charcoal Grilled Lamb Chops

  Charcoal Grilled Lamb Chops are made with fresh lamb ribs as the main ingredient, marinated and then grilled over charcoal fire. Key ingredients include lamb chops, salt, black pepper, cumin, and chili powder. The lamb chops are first marinated with seasonings, then slowly grilled on a charcoal grill, basted with oil and turned repeatedly until the surface is charred and crispy while the interior remains tender and juicy. The finished dish has a slightly charred, crispy exterior and succulent meat with a distinctive charcoal aroma.
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  Dried Horse Mackerel

  Dried mabu fish is made by cleaning, salting, and sun-drying or drying the fish; main ingredient is mabu fish, with processing methods including salting and dehydration.

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