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Haoshu Northeast Halal Cuisine Iron Pot Stew (Xuanwu Store)

Northeastern Chinese cuisine · ⭐ 4.7

No. 25, Xuanwumen Outer Street

Dishes

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  Northeast Flower Lid Frozen Pear

  Northeast Flower Lid Frozen Pear is a traditional sweet dish made with pears from the Northeast region, peeled, sliced, and pickled with sugar before being frozen. It has a crisp texture and a sweet yet slightly sour taste, making it an ideal summer refreshment.
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  Small Bowl Beef Tendon

  Small bowl beef tendon is a dish featuring beef tendons as the main ingredient, typically sliced and stewed with seasonings until tender and flavorful. Commonly added ingredients include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce for enhanced taste.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Signature Roast Pigeon

  Signature roasted pigeon features fresh pigeon marinated and then grilled or braised, resulting in tender, juicy meat with a slightly crispy, fragrant skin. Typically enhanced with scallions, ginger, garlic, and sometimes soy sauce or cooking wine.
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  Stir-fried Beef Tripe Slices

  Sautéed beef tripe slices is a dish featuring beef tripe as the main ingredient. After processing, the tripe is sliced thin, blanched in boiling water to remove odor, then quickly stir-fried with葱姜蒜 and seasoned. Finished with a light thickening sauce, it offers a crisp and tender texture with a fresh, aromatic flavor.
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  Stir-fried beef brisket

  Stir-fried beef brisket is a dish featuring beef brisket as the main ingredient. Sliced and marinated, it's quickly cooked by sliding in oil or stir-frying to achieve a tender texture. Typically seasoned with scallions, ginger, garlic, and thickened sauce for rich flavor.
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  Beef Sweet and Sour Pork

  Beef Guobaorou is a dish featuring beef as the main ingredient. Beef slices are coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The result is crispy outside, tender inside, with a bright red color and rich flavor.
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  Mutton Delight Soup Base

  A lamb broth made with fresh lamb, vegetables, and seasonings, simmered to create a rich, flavorful base. Thinly sliced lamb is cooked with scallions, ginger, cilantro, and broth or water until the soup becomes aromatic and savory.
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  Mutton with Cucumber Slices

  Mutton and cucumber coins is a dish made primarily with mutton and cucumber. Mutton is sliced or shredded, and cucumbers are peeled and cut into thin strips called 'cucumber coins.' Both are stir-fried together with葱姜蒜, creating tender mutton and crisp cucumber in a rich, flavorful dish.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Beef Tendons and Brain in Iron Pot

  Stewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.
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  Iron Pot Braised Fresh Chicken

  Iron pot braised fresh chicken is made with fresh chicken, vegetables, and seasonings, slowly stewed in an iron pot. The texture is tender, and the broth is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Egg Stir-fried with Garlic Shoots

  Egg stir-fried with garlic chives is a home-style dish using eggs and garlic chives as main ingredients. Eggs are beaten and stir-fried with chopped garlic chives, seasoned with a little oil, salt, and other seasonings until the eggs set and the chives soften.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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