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Lao Cheng One-Pot (Shunyi, Banqiao Branch)

Hot pot · ⭐ 4.8

Ground-floor commercial units, Shouchuang Park City, Banqiao, Zhaoquanying Town

Dishes

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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Premium Hand-Cut Lamb Leg Meat

  Hand-cut premium lamb leg meat uses lean cuts from优质 lamb legs, sliced thin by hand to preserve delicate texture. Grilled quickly over charcoal or in a烤炉 for a slightly charred surface and tender interior, served with dipping sauce or plain.
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  Hand-Cut Premium Lamb Neck

  Hand-cut premium lamb neck features tender meat with clear texture from the top shoulder. Typically prepared by boiling, hot pot, or grilling to preserve the natural lamb flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Special Lamb Dish

  A dish featuring tender lamb cooked with onions and peppers in a secret sauce, delivering rich flavor and aroma.
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  Premium Tripe Dish

  Premium beef tripe is primarily made from tripe, cleaned and blanched, then stewed or stir-fried with seasonings for a soft, elastic texture and rich flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Grassland Family Feast Pot

  A hearty stew made with various ingredients like mutton, beef, potatoes, carrots, onions, and tofu, slow-cooked in a small pot until tender and flavorful.
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  Grassland Lamb and Scorpion Hot Pot

  Grassland lamb scorpion pot features fresh grassland lamb and live scorpions, simmered with vegetables and spices. After blanching, lamb and scorpions are stewed slowly with ginger, green onions, and star anise for tender meat and unique scorpion flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Golden Tofu Skin Rolls

  Golden tofu skin rolls are made by wrapping seasoned fillings (commonly minced meat, mushrooms, and carrots) in tofu skin, then steaming or pan-frying until golden. Seasonings enhance the rich flavor.

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