Close

Yunrui Hotel

特色菜 · ⭐ 3.9

50 meters east of the northeast corner of the intersection of Hexie Road and Anye Street, north side of the road, Zhengding New Area

Dishes

• 

  Company Sandwich

  A company sandwich is a simple sandwich made with toast, filled with hard-boiled eggs, ham slices, lettuce, and mayonnaise. Cut the toast's edges, layer lettuce, ham, egg slices, then mayo, top with another slice of toast, and cut diagonally.
• 

  Ice Mocha

  Ice mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
• 

  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
• 

  Sichuan Signature Spicy Big Catfish

  Fresh grass carp is marinated and stir-fried with Sichuan peppercorns, chili peppers, doubanjiang, and other spices, then served with bean sprouts and green peppers for a rich, spicy, numbing flavor.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Orleans Fried Chicken Wings

  Fried chicken wings marinated in Orléans seasoning, then breaded and deep-fried for a crispy texture with a sweet and spicy flavor.
• 

  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
• 

  Crispy Cucumber Dumpling

  A refreshing cold dish made from cucumber slices shaped into small blocks, seasoned with garlic, vinegar, and sugar for a crisp and tangy taste.
• 

  Garden Vegetable Salad

  A fresh salad made with seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Sweet and Sour Meatballs

  A classic Chinese dish made of seasoned meatballs fried and glazed in a sweet and sour sauce.
• 

  Classic Hot Dog

  A classic hot dog consists of a sausage in a long bun, often topped with mustard, ketchup, or pickles. The sausage is heated and placed into the split bun.
• 

  American Fried Fries

  American fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crispy. Typically served with ketchup, mayonnaise, or cheese sauce.
• 

  Mango Lemon Tea

  A refreshing beverage made with fresh mango, lemon, and tea, served chilled with ice.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Tangerine Peel Rabbit Cubes

  A Sichuan dish made with rabbit cubes stir-fried with tangerine peel, offering a tangy and spicy flavor.
• 

  Lime Squid Cold Noodles

  Fresh squid with cold noodles, seasoned with lime juice, green onions, and cilantro. Refreshing and slightly sour taste, with chewy squid and cool noodles, ideal for summer.
• 

  Scallion Slipped Egg Stir-Fried with Shrimp

  Fresh shrimp and eggs are stir-fried quickly with scallions. The eggs are tender, the shrimp sweet and chewy, with a fragrant onion aroma and rich texture.

Reviews