Houd Street International Hotel · Zhuxi Food Hall
Cantonese cuisine · ⭐ 4.1
No. 176 Houjie Section, Guantai Road, Houjie Town, 2nd Floor, Houjie International Hotel (escalator next to Watsons)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Houjie Section, Guantai Road, Houjie Town, 2nd Floor, Houjie International Hotel (escalator next to Watsons). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongguan Old Fire Radish, Stir-fried Pork Liver with Ginger and Scallion, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 176 Houjie Section, Guantai Road, Houjie Town, 2nd Floor, Houjie International Hotel (escalator next to Watsons)
- Popular dishes: Dongguan Old Fire Radish, Stir-fried Pork Liver with Ginger and Scallion, Braised Chicken with Chestnuts, Braised Pork Ribs with Secret Sauce, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Dongguan Old Fire RadishDongguan Old Fire Radish is a traditional Cantonese dish made from fresh white radish slowly stewed over low heat. Main ingredients include white radish, ginger slices, and dried tangerine peel. The texture is sweet, soft, and slightly spicy with a delicate fragrance.
Stir-fried Pork Liver with Ginger and ScallionA classic Chinese dish featuring tender pork liver stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
Braised Chicken with ChestnutsFresh chestnuts and free-range chicken are slowly braised together. The chicken is tender, the chestnuts sweet and soft, with a rich, aromatic sauce blending the savory essence of chicken and the natural sweetness of chestnuts.
Braised Pork Ribs with Secret SauceBraised pork ribs marinated in a secret sauce, slow-cooked to tender perfection with rich, savory flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Chang'an Baked Crab CakeChang'an Baked Crab Cake is made with fresh crab meat mixed with eggs, scallions, and seasonings, wrapped in dough and baked. The crust is crispy, the filling juicy and fragrant, with rich crab flavor and a unique taste.
Fragrant Stir-fried ChickenA fragrant Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions for intense aroma and savory flavor.