Ying Yuan Restaurant (Qingda First Road Store)
小吃快餐 · ⭐ 3.5
No. 6, Yingyuan Courtyard, East Campus, Qingdao University
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yingyuan Courtyard, East Campus, Qingdao University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Rice, Youtiao, Yingyuan 1st Floor Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Yingyuan Courtyard, East Campus, Qingdao University
- Popular dishes: Beer Duck Rice, Youtiao, Yingyuan 1st Floor Beef Soup, Fried Skewer Wrap, Minced Pork with Sour Beans Rice Noodles
China trip · China travel
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Dishes
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Yingyuan 1st Floor Beef SoupYingyuan 1st Floor Beef Soup is a soup made with fresh beef and beef bones. The soup is clear, the meat is tender, and the flavor is rich, making it a classic Chinese beef soup.
Fried Skewer WrapA street food made by wrapping fried skewered ingredients in a thin tortilla, served with sauce for a crispy and flavorful bite.
Minced Pork with Sour Beans Rice NoodlesA savory dish made with rice noodles, minced pork, and sour beans, offering a tangy and spicy flavor profile.
麦多馅饼麦多馅饼是一种以面粉制成的饼皮包裹各种馅料，常见馅料包括肉类、蔬菜或豆类，通过煎制或烘烤制成。饼皮外酥内软，馅料丰富，口感层次分明。
MáshíA traditional noodle dish from Northwest China, made by shaping dough into small balls and pressing them with the thumb, then boiled and served in broth with seasonings like scallions, garlic, and chili oil.