Tao Yu · Fresh Green Pepper Spicy Grilled Fish (Humen Wanda Store)
Sichuan cuisine · ⭐ 4.8
No. 388 Liansheng North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Liansheng North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crunchy Toe Delight, Pengpeng Fresh Fried Small Spareribs, Bold Ice Citrus Barrel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 388 Liansheng North Road
- Popular dishes: Crunchy Toe Delight, Pengpeng Fresh Fried Small Spareribs, Bold Ice Citrus Barrel, Sichuan Spicy Braised Delight, Fresh Fish and Tofu Flower
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Dishes
Crunchy Toe DelightFried pig or chicken toes with a crispy texture and spicy sauce, a popular appetizer.
Pengpeng Fresh Fried Small SpareribsPengpeng Fresh Fried Small Spareribs is a Chinese snack made with pork as the main ingredient, marinated and then fried with starch. It has a crispy outside and tender inside, with a rich texture.
Bold Ice Citrus BarrelShow-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
Sichuan Spicy Braised DelightChuan-style spicy braised dish features chicken wings, duck neck, dried tofu, eggs, and more. After marinating, ingredients are slowly simmered in a special braising sauce to absorb rich flavors.
Fresh Fish and Tofu FlowerTao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
Spicy Blood Duck with Grilled FishMa Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
Crispy Roasted Pig TrotterA savory dish featuring tender pig trotters roasted until the skin is crispy and golden, with rich, succulent meat inside.
Ultimate Fried Chicken选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
Juicy Crispy ChickenDelicious fried chicken with a crispy exterior and juicy interior, seasoned to perfection.
Sour Spicy Golden Soup Grilled FishFresh fish grilled and simmered in a spicy sour golden soup, served with vegetables for a bold, flavorful dish.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.