Fulu Charcoal Oven Chicken Pot · Crispy Farm Chicken · Team Building (Luohu Branch)
Hot pot · ⭐ 4.5
No. 2140 Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2140 Renmin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Qiwai Chicken Pot, Spicy Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: No. 2140 Renmin North Road
- Popular dishes: Five-Fingered Fig Chicken Pot, Qiwai Chicken Pot, Spicy Chicken Stew, Fig Crispy Chicken Pot, Puning Bean Sauce Stir-fried Water Spinach
China trip · China travel
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Spicy Chicken StewA flavorful stew made with chicken and spicy ingredients, perfect for those who enjoy bold, fiery flavors.
Fig Crispy Chicken PotCrispy chicken with figs, marinated and deep-fried for a crunchy texture, then simmered with fresh figs to create a savory and sweet dish.
Puning Bean Sauce Stir-fried Water SpinachA traditional Chinese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
Lin Chef's Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Stone Olive Chicken PotA savory chicken stew with stone olive, slow-cooked to perfection for a rich and aromatic flavor.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.