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Hei Jin · Xun Yan Seafood Hot Pot & BBQ (Zhongjie Branch)

自助餐 · ⭐ 3.8

Level 5, Zhongjie District, Shengjing Dajiating, Zhongjie Road

Dishes

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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Homemade Milk Tea

  A creamy and sweet beverage made by blending fresh milk with black tea, stirred by hand for a smooth and rich flavor.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  洋葱牛肉

  洋葱牛肉是一道以牛肉和洋葱为主要食材的菜肴。牛肉切片或切丝后用调料腌制，与切丝的洋葱一同炒制，使牛肉嫩滑、洋葱香甜，口感丰富。
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  Sea Urchin Dumplings

  Sea urchin dumplings filled with fresh sea urchin, pork, and shrimp, handcrafted for a delicate, oceanic flavor.
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  Nourishing Live Softshell Turtle

  Fresh softshell turtle is simmered slowly with medicinal ingredients like goji berries and astragalus root. The broth is clear, the meat tender, offering nourishment and vitality.
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  Fire Gaya Fish

  Fire Gaya Fish is a Sichuan dish made with fresh fish, marinated and stir-fried with dried chili peppers and Sichuan peppercorns. The fish is crispy on the outside and tender on the inside, with a spicy, numbing, and savory flavor characteristic of Sichuan cuisine.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Fresh Giant Frog

  Fresh giant frog stir-fried with garlic, ginger, and chili, resulting in tender and flavorful meat.
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  Black Beef Fresh Tripe

  Fresh black beef tripe selected and quickly tossed after blanching, preserving its crisp texture. Main ingredients: black beef tripe; preparation method: blanched and chilled for serving.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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