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豚野家·拉麵專門店(滨江天街店)

小吃快餐 · ⭐ 4.2

20 meters east of the intersection of Xinchenghua Avenue and Jianggong Road

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Hakata One-Bite Dumpling

  Hakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
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  Hakata One-Bite Dumplings (5 Pieces)

  Hakata One-Bite Dumplings (5 Pieces) are made with pork, cabbage, and seasonings. They have a crispy exterior and a juicy filling, and are steamed for a rich flavor.
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  Thick Cut Teppanyaki Pork Chop

  Thick Cut Teppanyaki Pork Chop is a dish made with thick-cut pork chop, marinated with soy sauce, sugar, garlic, and other seasonings, then grilled on a teppanyaki iron plate. The outer layer is crispy and fragrant, while the inside is tender and juicy.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  唐扬鸡块咖喱蛋包饭

  唐扬鸡块咖喱蛋包饭是以炸制鸡块为主料，搭配咖喱酱汁和炒熟的米饭，最后在米饭上覆盖一层煎蛋形成的蛋包。鸡块经过腌制后裹粉油炸至金黄酥脆，咖喱酱汁由洋葱、胡萝卜、土豆等蔬菜与咖喱粉或咖喱块炖煮而成，与米饭混合后铺底，再以蛋液包裹形成蛋包。
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  Signature Soy Sauce Char Siu Ramen

  Signature soy sauce char siu ramen features hand-pulled noodles with marinated char siu, a rich broth made from soy sauce, pork bones, and chicken frames, topped with soft-boiled egg, green onions, and bok choy. The noodles are chewy, the char siu flavorful and tender.
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  Fried Bamboo-Clad Fish

  A traditional Chinese dish featuring fish fillets wrapped in bamboo shoots and deep-fried until crispy, offering a delicate balance of texture and flavor.
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  Kobe Seven Treasures Noodles

  Kobe Seven Treasures Noodles is a dish made with cooked noodles mixed with a savory sauce and topped with ingredients like egg, ham, cucumber, carrot, corn, seaweed, and sesame seeds.
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  Sardine Curry Rice

  Sardine curry rice features tender sardines simmered in a rich curry sauce with vegetables, served over steamed rice for a flavorful and satisfying meal.
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  Spicy Pork Bone Ramen with Chili Oil

  Spicy pork bone ramen with red oil base, served with cooked thin noodles, barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is simmered first, then seasoned with chili oil and Sichuan peppercorns for heat, before mixing with ingredients.
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  Classic Salt-Flavored Tonkotsu Ramen

  Classic salt-based pork bone ramen features a rich broth made from slow-simmered pork bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Spicy Squid Feet

  A spicy Sichuan dish made with squid feet stir-fried with dried chilies and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Golden Soy Sauce Char Siu Ramen

  Golden soy sauce char siu ramen features hand-pulled noodles with marinated, grilled char siu, soy-based broth, and toppings like soft-boiled egg, green onions, and greens.

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