Fengji Noodles (Xiabi Road Store)
小吃面食 · ⭐ 3.9
No. 320 Xiabi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320 Xiabi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Noodles, Pork lard crumbles, Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 320 Xiabi Road
- Popular dishes: Intestine Noodles, Pork lard crumbles, Pork Liver, Sizzling Beef Noodles, Pork Shank Noodles
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Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Sizzling Beef NoodlesA stir-fried beef noodle dish with fresh beef and aromatic spices, served hot for a bold, savory experience.
Pork Shank NoodlesPork shank noodles feature a rich broth made from simmered pork bones, served with tender noodles and slow-cooked pork shank.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Spicy Beef Brisket NoodlesSpicy beef brisket noodles feature tender beef brisket, noodles, onions, ginger, and star anise, slow-cooked to rich flavor. Mixed together, they create a fragrant, satisfying main dish.
Spicy Crab NoodlesSpicy crab noodles made with fresh crab meat and seasoned noodles, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
BonesBone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.
Eel Stir-Fried NoodlesA dish made with eel and noodles, stir-fried with garlic, ginger, and scallions for a savory flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.