Shaxian Snacks (Pubei Road Branch)
小吃快餐 · ⭐ 3.6
No. 176 Pubei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Pubei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Gizzard, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 176 Pubei Road
- Popular dishes: Braised Duck Heads, Braised Duck Gizzard, Braised Duck Leg, Shredded Potato Rice Bowl, Black Mushroom and Egg Rice Bowl
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Black Mushroom and Egg Rice BowlA savory dish featuring scrambled eggs and black mushrooms served over steamed rice.
Stir-Fried Intestines with RiceFried intestines stir-fried with vegetables and served over steamed rice, a flavorful and satisfying dish.
Old Duck Clay PotA traditional Chinese dish made with old duck and seasonings, slowly simmered in a clay pot for rich flavor and tender meat.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Duck Leg Clay PotDuck leg clay pot dish is made with fresh duck legs, combined with various herbs and spices, and carefully stewed. The clay pot preserves the original flavor of the ingredients, making the duck meat tender, the broth rich, and the dish nutritious.