Spatula Burger
Western cuisine · ⭐ 3.6
No. 1342, Shiliang Road, Shawan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1342, Shiliang Road, Shawan Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Strips, Happy Potato Pancakes, Gun Leg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: No. 1342, Shiliang Road, Shawan Town
- Popular dishes: Sichuan-style Chicken Strips, Happy Potato Pancakes, Gun Leg, Purple Sweet Potato Balls, Crispy Fried Chicken
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Dishes
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Happy Potato PancakesCrispy potato cakes made from mashed potatoes, mixed with flour, salt, and seasonings, shaped into small patties and deep-fried until golden and crunchy. Crispy outside, tender inside.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Purple Sweet Potato BallsPurple sweet potato balls are made by steaming purple sweet potatoes, mashing them, adding sugar and oil, mixing well, then shaping into round balls. Enjoy as is or pan-fried for a soft, sweet treat.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Pineapple Pork Stir-fryA Cantonese dish featuring pineapple and pork stir-fried together with savory sauce, offering a sweet and tangy flavor.
Honey-glazed Roast Chicken WingsChicken wings marinated and roasted with honey, soy sauce, and seasonings, resulting in a sweet and crispy exterior with tender meat.
Honey-glazed Roast ChickenHoney-glazed chicken is made from whole chicken or drumsticks, marinated and coated with honey glaze, then roasted. Main ingredients include chicken, honey, soy sauce, cooking wine, ginger slices, and garlic paste, roasted in an oven or over charcoal until the skin is crispy and the inside juicy.
Korean Fried Chicken with Rice CakeA popular Korean dish featuring crispy fried chicken and chewy rice cakes stir-fried in a sweet-spicy sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.