Tiān Yún Shān Yù Lóng Quán Shān Zhuāng – Zhong Cuisine Restaurant
农家菜 · ⭐ 3.7
No. 13, Lishugou Village, Huangsongyu Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lishugou Village, Huangsongyu Township. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Small Fish from Reservoir, Special Mixed Wild Greens Salad, Stir-fried Pork with Mountain Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.7
- Address: No. 13, Lishugou Village, Huangsongyu Township
- Popular dishes: Fried Small Fish from Reservoir, Special Mixed Wild Greens Salad, Stir-fried Pork with Mountain Mushrooms, Preserved Pork with Celery, Homemade Sausage
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Dishes
Fried Small Fish from ReservoirA dish made by frying small fish caught in reservoirs, resulting in a crispy exterior and tender interior with a savory flavor.
Special Mixed Wild Greens SaladSpecial mixed wild vegetables made from freshly picked greens like purslane, fiddlehead ferns, and dandelion, blanched, drained, and tossed with garlic, sesame oil, soy sauce, vinegar, and chili oil. Fresh color and crisp texture.
Stir-fried Pork with Mountain MushroomsStir-fried pork with wild mushrooms is a dish made primarily from pork and mountain mushrooms. Slice or shred the pork, clean and soak the mushrooms, then stir-fry together with seasonings until cooked through.
Preserved Pork with CeleryPreserved pork stir-fried with celery is a classic Chinese home-style dish. Slice the preserved pork, wash and cut the celery. Heat oil in a wok, sauté the pork until it releases fat, then add celery and stir-fry until just cooked. Season and serve.
Homemade SausageHomemade sausages are made from pork, starch, and seasonings. The meat mixture is evenly stirred and stuffed into casings, then steamed or boiled. They have a cylindrical shape, smooth surface, and firm texture.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.