Deshi Private Kitchen
特色菜 · ⭐ 3.5
No. 13 Di Shui Yan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Di Shui Yan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Stir-fried with Pig's Neck, Steamed Chicken in Round Dish, Salted Pepper Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: No. 13 Di Shui Yan Street
- Popular dishes: Cucumber Stir-fried with Pig's Neck, Steamed Chicken in Round Dish, Salted Pepper Mixed Fish, Steamed Mandarin Fish with Oil and Salt, Fried Fish Bones
China trip · China travel
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Dishes
Cucumber Stir-fried with Pig's NeckCucumber stir-fried with pig's neck is a Chinese stir-fry dish made with cucumber and pig's neck. Cucumber slices and pig's neck slices are quickly stir-fried with seasonings, resulting in a tender texture and light flavor.
Steamed Chicken in Round DishA traditional Chinese dish featuring whole chicken steamed in a round dish with ginger and scallions, resulting in tender, flavorful meat.
Salted Pepper Mixed FishA Chinese dish made with mixed fish, marinated and deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
Steamed Mandarin Fish with Oil and SaltA dish made by steaming fresh mandarin fish with oil and salt, highlighting its tender texture and natural flavor.
Fried Fish BonesFried fish bones are made by marinating fish bones, coating them in starch or flour, then frying until golden and crispy. A touch of seasoning enhances the flavor, resulting in a dish that's crispy on the outside and tender inside.
Steamed Baby Bok Choy with VermicelliA delicate steamed dish featuring baby bok choy and vermicelli, gently cooked to preserve natural flavors and textures.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.