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Yan Yue Old Bridge Duck Sauce Meat (White Cloud Road Store)

小吃快餐 · ⭐ 3.8

No. A5-4 Baiyun Road (next to Xinfadi Fruit & Vegetable Convenience Store)

Dishes

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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Smoked Duck Neck Bones

  Smoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
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  Signature Smoked Chicken

  Our signature smoked chicken dish features a whole chicken as the main ingredient, marinated and slowly smoked over wood fire. The meat is firm with a smoky aroma, the skin slightly charred, and the inside tender and juicy.
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  Premium Harbin Sausage

  Premium Harbin sausage made from lean pork, with added fat, starch, and seasonings, stuffed into casings and cured then smoked. Bright red color, firm texture, and distinctive smoky aroma.
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  Old Tianqiao Noodles with Garlic Sausage

  Lao Tianqiao rice noodle garlic sausage is a traditional snack made by stuffing cleaned pork intestines with a mixture of rice noodles, garlic, and minced pork, then steamed or boiled. It has a soft, chewy texture and rich flavor.
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  Skimmed Pork Trotter

  Skimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
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  Braised Chicken in Sauce

  Stewed chicken in sauce is a dish made by marinating chicken and slow-cooking it with soy sauce, sugar, cooking wine, ginger, and scallions. The chicken absorbs the flavors through gentle simmering, then the sauce is reduced to coat the meat evenly.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Chicken Broth Tofu Skin

  Chicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.

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