Yihao Fresh Chili Fish
Hot pot · ⭐ 4.0
No. 264-34, Shijingpo Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 264-34, Shijingpo Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Dumplings, Dumplings, Sliced Fish with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 264-34, Shijingpo Street
- Popular dishes: Handmade Dumplings, Dumplings, Sliced Fish with Spicy Sauce, Special Pig Intestines, Special Green Sichuan Pepper Pot
China trip · China travel
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Dishes
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Special Green Sichuan Pepper PotA spicy and aromatic dish featuring fresh green Sichuan pepper, beef, and vegetables cooked in a hot pot style, delivering a bold numbing and fiery flavor.
Premium Bighead CarpA premium dish featuring fresh bighead carp steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Fresh Bamboo ShootsFresh bamboo shoots are a seasonal spring vegetable, made from fresh bamboo shoots washed and sliced or cut into segments, suitable for stir-frying, soups, or stewing. Often paired with meat or mushrooms to enhance flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.