Guandu Small Pot Rice Noodles (Xingyao Road Branch)
小吃快餐 · ⭐ 3.7
Beside Gate No. 2, Affiliated Middle School of Yunnan University
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 2, Affiliated Middle School of Yunnan University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Braised Noodles, Stewed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Gate No. 2, Affiliated Middle School of Yunnan University
- Popular dishes: Cold Dish, Braised Noodles, Stewed Rice Noodles, Braised Egg, Small Pot Thick Rice Noodles
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised NoodlesNoodles cooked in a rich sauce made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, along with meat (pork, beef, or chicken) and vegetables (eggs, bean sprouts, carrots).
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small Pot Thick Rice NoodlesA specialty dish featuring thick rice noodles cooked in a small pot with pork, pickled vegetables, and bean sprouts, resulting in a rich, savory broth and chewy noodles.
Braised Pork and Rice NoodlesA dish of fine rice noodles simmered with braised pork, seasoned with soy sauce and spices for a rich, savory flavor.
Stinky Tofu Noodle SoupA fusion dish featuring fermented stinky tofu and fine rice noodles, seasoned with chili oil, garlic, and cilantro for a bold, aromatic flavor.
Stinky Tofu NoodlesA flavorful dish combining fried stinky tofu and noodles, seasoned with a spicy sauce or broth for a bold, aromatic taste.
Fresh Meat Small Pot Thick Rice NoodlesThick rice noodles with fresh pork and vegetables in a simmered broth, served in a small pot for rich flavor and satisfying texture.