Fujian Qianlixiang Wonton King (Lingzhao Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 53 Lingzhao Road (170 meters on foot from Exit 2 of Lingzhao Xincun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 53 Lingzhao Road (170 meters on foot from Exit 2 of Lingzhao Xincun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlixiang Dumplings, Mixed Dumplings, Fujian Shrimp Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, No. 53 Lingzhao Road (170 meters on foot from Exit 2 of Lingzhao Xincun Metro Station)
- Popular dishes: Qianlixiang Dumplings, Mixed Dumplings, Fujian Shrimp Fried Rice, Sheep's Sorrel Dumplings, Chinese Herb Pork and Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Mixed DumplingsMixed dumplings filled with pork, shrimp, and vegetables, boiled and served in a savory broth.
Fujian Shrimp Fried RiceFujian shrimp fried rice features fresh shrimp, eggs, and rice, stir-fried with vegetables like peas and carrots for a savory, satisfying dish.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Chinese Herb Pork and Shrimp DumplingsFresh Chinese herb pork and shrimp dumplings, handcrafted with a savory filling and boiled to perfection.
Chinese Herb and Shrimp DumplingsA savory dumpling filled with fresh shepherd's purse, pork, and shrimp, handcrafted and boiled to perfection.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and tender texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.