Yue Shan Tang Soup Hall (Hepu Mansion Branch)
小吃快餐 · ⭐
No. 606, Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 606, Liansheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Xinhui Citrus Peel Red Bean Soup, Ox Power and Ophiopogon Root Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 606, Liansheng Road
- Popular dishes: Wuchang Rice, Xinhui Citrus Peel Red Bean Soup, Ox Power and Ophiopogon Root Bone Soup, Steamed Bok Choy, Steamed Broccoli with Soy Sauce
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Xinhui Citrus Peel Red Bean SoupXinhui aged tangerine peel red bean soup is a dessert made primarily from red beans and Xinhui aged tangerine peel. Red beans are soaked, cooked until soft, then simmered with sugar and finely chopped aged tangerine peel to infuse the fragrance into the bean paste, creating a unique flavor. Proper heat control ensures a smooth, delicate texture with rich citrus aroma.
Ox Power and Ophiopogon Root Bone SoupSimmered slowly with ox power, ophiopogon root, and pork bones, this clear soup nourishes and strengthens the body, helping to moisten lungs and relieve coughs.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Fresh Milk Peach Gum Snow燕 DessertA dessert made with fresh milk, peach gum, and snow燕, simmered slowly to create a smooth, sweet texture with nourishing properties.