Authentic Donkey Meat Restaurant (Hasuang Road Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 8, Building 3, Henglong Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Building 3, Henglong Jiayuan Residential Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Donkey and Beef Tripe, Dry-Fried Donkey Meat, Spicy Stir-Fried Cauliflower in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 8, Building 3, Henglong Jiayuan Residential Community
- Popular dishes: Cumin Donkey and Beef Tripe, Dry-Fried Donkey Meat, Spicy Stir-Fried Cauliflower in Dry Pot, Stir-fried Donkey Intestine, Stir-fried Intestines
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Dishes
Cumin Donkey and Beef TripeA Chinese dish made with donkey and beef tripe stir-fried with cumin and spices, offering a rich, aromatic flavor and chewy texture.
Dry-Fried Donkey MeatDry-fried donkey meat is a Chinese dish featuring donkey meat as the main ingredient. The meat is sliced or shredded, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to create a firm texture and rich aroma.
Spicy Stir-Fried Cauliflower in Dry PotDry-braised cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, typically cooked with pork belly, chili, garlic, and ginger. Cauliflower is blanched first, then stir-fried with sautéed meat and seasonings, finished with seasoning to create a rich aroma and complex flavor.
Stir-fried Donkey IntestineA Chinese dish made by stir-frying donkey intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-fried IntestinesA traditional Chinese dish made with pork intestines stir-fried quickly in a wok with soy sauce and seasonings, resulting in a tender and flavorful dish.
Rice (Small Bowl)Steamed rice served in a small bowl, soft and fragrant, commonly paired with various dishes as a staple food in Chinese cuisine.
Sauce Donkey ShankSauce Donkey Shank features tender donkey meat slow-cooked in a savory sauce with spices, offering rich flavor and soft texture.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
Donkey Meat and Tofu SoupA hearty soup made by slow-cooking donkey meat with tofu, resulting in a rich and savory dish.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.