Liangshan Water Margin BBQ (Banqiao Branch)
Barbecue · ⭐ 4.2
Building 1, Units 103–104, No. 211, Guxiong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Units 103–104, No. 211, Guxiong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Niang Pig Crispy Bone, San Niang Chicken Heart, Guangsheng Roast Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.2
- Address: Building 1, Units 103–104, No. 211, Guxiong Avenue
- Popular dishes: San Niang Pig Crispy Bone, San Niang Chicken Heart, Guangsheng Roast Sausage, Potato Slices, Li Kui Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
San Niang Pig Crispy BoneSan Niang Pig Crispy Bone is a Chinese dish made primarily from pig crispy bones, fried or pan-fried. It is characterized by its crispy outer layer and tender meat inside, offering a rich texture.
San Niang Chicken HeartSan Niang Chicken Heart is a Chinese dish made primarily with chicken hearts, usually marinated and then stir-fried or braised, with a tender texture and rich flavor.
Guangsheng Roast SausageGuangsheng roast sausage is a food made mainly from pork, which is marinated and then grilled over charcoal or in a roaster. The outer layer is crispy, and the inside is juicy with a rich flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Lin Chong LambA traditional Chinese dish made with lamb and aromatic spices, slow-cooked to tender perfection.
Wu Song Fresh BeefA Chinese dish made with fresh beef marinated in secret spices and quickly stir-fried, resulting in tender and aromatic meat.
Special Roasted Bread SlicesSpecialty toasted bread slices made from fresh bread, golden and crispy on the outside, soft inside. Pair with butter, jam, cheese, or vegetables according to taste.
Huarong Special Chicken WingsHuarong Special Chicken Wings are made from fresh chicken wings, marinated and grilled to perfection—crispy outside, juicy inside.