Kejia Hui Started in 2004 (Xinyi Store)
Cantonese cuisine · ⭐ 4.5
Building 9, Jinghe Garden, Xinyi Holiday City, Luogang Road (directly opposite Hakka Hui Xinyi Lishan Park)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 9, Jinghe Garden, Xinyi Holiday City, Luogang Road (directly opposite Hakka Hui Xinyi Lishan Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Braised Goose, Farmhouse Spring Water Stewed Pork Soup, Steamed Fish Head with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Building 9, Jinghe Garden, Xinyi Holiday City, Luogang Road (directly opposite Hakka Hui Xinyi Lishan Park)
- Popular dishes: Country-style Braised Goose, Farmhouse Spring Water Stewed Pork Soup, Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Young Ginger, Hakka Stuffed Tofu
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Dishes
Country-style Braised GooseA traditional Chinese dish featuring goose slow-cooked with ginger, garlic, soy sauce, and sugar until tender and flavorful.
Farmhouse Spring Water Stewed Pork SoupFresh pork is slowly stewed with Nongfu Spring Water, resulting in a clear broth and tender meat with natural flavor.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Spring Water Pork SoupA nourishing soup made by slow-cooking native pork in mountain spring water, resulting in a clear, savory broth with tender meat.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Signature Hakka Braised GooseA classic Hakka dish featuring tender goose braised in a savory sauce with aromatic spices.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Fresh Shrimp and Crab with Vermicelli StewA savory stew featuring fresh shrimp and crab, served with vermicelli noodles soaked in rich broth.