Chongqing River and Lake Cuisine
Sichuan cuisine · ⭐
No. 2, Bangjiangxi Village Section, Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Bangjiangxi Village Section, Shilian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Bok Choy with Garlic, Spicy Snail with Chili, Fresh Chili Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating:
- Address: No. 2, Bangjiangxi Village Section, Shilian Road
- Popular dishes: Stir-Fried Bok Choy with Garlic, Spicy Snail with Chili, Fresh Chili Clams
China trip · China travel
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Dishes
Stir-Fried Bok Choy with GarlicA classic Chinese vegetable dish made by stir-frying bok choy with garlic, resulting in a crisp and savory side dish.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Fresh Chili ClamsFresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.