Yuan Simao (Huachenghui Branch)
Hunan cuisine · ⭐ 3.7
Shop C101, North Zone, No. 74 West Huangpu Avenue (Unit C27)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C101, North Zone, No. 74 West Huangpu Avenue (Unit C27). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Potato Slices, Braised Mushroom with Beef, Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop C101, North Zone, No. 74 West Huangpu Avenue (Unit C27)
- Popular dishes: Stir-fried Pork with Potato Slices, Braised Mushroom with Beef, Fried Egg, Stir-fried猪 Liver, Carrot Stir-Fried with Beef
China trip · China travel
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Dishes
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Braised Mushroom with BeefA classic Chinese dish featuring tender beef stir-fried with fresh enoki mushrooms, seasoned for a savory and satisfying taste.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Carrot Stir-Fried with BeefA classic Chinese home-style dish featuring tender beef and crisp carrots stir-fried together for a savory, nutritious meal.
Bamboo Shoots Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
Stir-Fried Beef with LettuceA classic Chinese dish featuring tender beef and fresh lettuce, quickly stir-fried for a savory and crisp texture.
Stir-fried Garlic Shoots with Preserved PorkStir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
Stir-Fried Eel with Green and Red PeppersA classic Chinese home-style dish featuring fresh eel stir-fried with green and red peppers, delivering a savory and slightly spicy flavor.
Cucumber Stir-fried Chicken FeetA dish made by stir-frying chicken feet with cucumber, seasoned with garlic and ginger for a fresh, savory taste.