Sushi Ki
日料 · ⭐ 4.7
No. 3194-3 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3194-3 Hongmei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Cold Wagyu Sukiyaki, Sardine Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 3194-3 Hongmei Road
- Popular dishes: Sashimi, Cold Wagyu Sukiyaki, Sardine Sushi, French Royal Oyster, Grilled Golden Snapper
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Cold Wagyu SukiyakiCold Wagyu Sukiyaki features thinly sliced premium wagyu beef gently cooked in a savory soy-based broth with vegetables and tofu, served chilled for a refreshing twist on the traditional dish.
Sardine SushiFresh sardine sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
French Royal OysterFrench royal oysters made with fresh oysters, cream, garlic, lemon juice, and a touch of white wine, gently baked or steamed. Tender oyster meat blends with rich, aromatic flavors.
Grilled Golden SnapperGrilled Golden Snapper is a dish made with fresh golden snapper fish, marinated in ginger, scallions, and garlic, then roasted to perfection for a tender and aromatic flavor.
Red Seabream SushiFresh red seabream sashimi served over seasoned rice, a classic Japanese sushi dish.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
鰤鱼寿司鰤鱼寿司以新鲜鰤鱼为主要食材，搭配醋饭制成。鰤鱼通常经过腌制或生食处理，与米饭分层摆放，有时会加入海苔、黄瓜或蛋皮等辅料，形成卷状或握成团状。