Hangzhou Dumplings (Tonghui Road Branch)
小吃快餐 · ⭐ 3.5
Shop No. 83, Shunde Yajule Garden
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 83, Shunde Yajule Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dumplings, Barbecued Pork Bun, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 83, Shunde Yajule Garden
- Popular dishes: Five-Spice Dumplings, Barbecued Pork Bun, Millet and Pumpkin Porridge, Hangzhou Steamed Dumplings, Fried Sauce Noodles
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Dishes
Five-Spice DumplingsSteamed dumplings filled with seasoned pork, shrimp, and mushrooms, flavored with five-spice powder.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Fried Sauce NoodlesA classic Chinese dish featuring rice noodles stir-fried with a savory meat sauce and vegetables.
Fried Sauce Noodles with Fine Rice VermicelliA dish of fine rice vermicelli stir-fried with a savory meat sauce and vegetables, popular in Chinese home cooking.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry NoodlesA Wuhan specialty dish made with rice noodles tossed in sesame paste, soy sauce, chili oil, and other seasonings for a rich, savory flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.