Ruil Da Hotel - Tequila Western Restaurant
自助餐 · ⭐ 3.4
First Floor, Rui'er Grand Hotel, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Rui'er Grand Hotel, Yingbin Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Counter, Business Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.4
- Address: First Floor, Rui'er Grand Hotel, Yingbin Avenue
- Popular dishes: Salmon, Sashimi Counter, Business Steak, Steamed Seafood Ice Box, Boiled Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi CounterA counter offering raw fish dishes, typically featuring fresh slices of tuna, salmon, or other seafood served with wasabi and soy sauce.
Business SteakBusiness steak is a dish made primarily with high-quality steak, cooked by pan-frying or grilling. The main ingredients include beef, cooking oil, and seasonings, with a tender and juicy texture.
Steamed Seafood Ice BoxA cold dish featuring fresh seafood such as shrimp, crab, and shellfish steamed and served chilled in an ice box to highlight their natural flavor and freshness.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.