Shengsheng Little Restaurant
咖啡 · ⭐ 3.8
Units S3-230 and S3-231, No. 121 Tangnan Road, Rongchuang Canal No. 1 Mansion (2nd floor, Tmall Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units S3-230 and S3-231, No. 121 Tangnan Road, Rongchuang Canal No. 1 Mansion (2nd floor, Tmall Convenience Store). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Midsummer Night's Dream, Cappuccino, Osmanthus Wine Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 3.8
- Address: Units S3-230 and S3-231, No. 121 Tangnan Road, Rongchuang Canal No. 1 Mansion (2nd floor, Tmall Convenience Store)
- Popular dishes: Midsummer Night's Dream, Cappuccino, Osmanthus Wine Milk, Hazelnut Latte, Australian White
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Dishes
Midsummer Night's DreamThis dish features chicken breast with bell peppers, onions, and mushrooms, marinated and pan-seared until tender, then drizzled with a honey-soy-garlic sauce. Ingredients are evenly cut to preserve their natural flavors.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Osmanthus Wine MilkA sweet dessert made with glutinous rice wine, milk, and dried osmanthus flowers, offering a fragrant and smooth texture.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Rose Milk CoffeeA sweet and aromatic fusion of rose petals and coffee, blended with milk for a smooth, floral-flavored drink.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Lychee LatteLychee latte is a fusion drink made with fresh lychee flesh, milk, and espresso. Crush lychee into pulp, mix with milk and sugar, then pour over chilled espresso for a layered effect.