Tresis Hotel · Chinese Restaurant
特色菜 · ⭐
No. 46, Daxuecheng Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Daxuecheng Zhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Abundant Grains Feast, Double-Flavor Tiger Prawn, Peppered Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating:
- Address: No. 46, Daxuecheng Zhong Road
- Popular dishes: Abundant Grains Feast, Double-Flavor Tiger Prawn, Peppered Beef Short Ribs, Dry-Braised Big River Carp, Steamed Seasonal Vegetables
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Double-Flavor Tiger PrawnFresh tiger prawns served with two distinct flavors—one spicy and numbing, the other garlic-infused and sweet—crafted using frying and steaming techniques.
Peppered Beef Short RibsA Chinese dish featuring beef short ribs stir-fried with green peppers, offering a savory and slightly spicy flavor.
Dry-Braised Big River CarpA Sichuan dish featuring fresh big river carp braised with chili, garlic, and fermented bean paste until tender and flavorful.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Babe Gua Steamed Glutinous Rice Pork RibsBabe Gua Steamed Glutinous Rice Pork Ribs is a Chinese dish made with Babe Gua, glutinous rice, and pork ribs. The pork ribs are mixed with glutinous rice and steamed together with Babe Gua, resulting in a soft and delicious texture.
Golden Broth Small Shrimp Balls (Served at the Table)Golden broth small shrimp balls is a dish made with fresh millet and shrimp paste, cooked in a rich golden broth. The shrimp paste is made from fresh shrimp meat, with a tender texture, while the golden broth is made by simmering stock with egg liquid and seasonings.
Spicy and Tasty Old Ma BullfrogSpicy and Tasty Old Ma Bullfrog is a Sichuan dish made with bullfrog and spices such as Sichuan peppercorns and chili. It has a spicy and fragrant taste, with tender meat, and is a classic representative of Sichuan cuisine.
Spicy Noodles (Served Individually)Spicy noodles (served individually) is a Chinese snack made with noodles and seasoned with spicy seasonings, chili peppers, and Sichuan peppercorns. It has a spicy and fragrant taste, mainly characterized by its spiciness.