好東家·鱼头王·香草鸡祖师爷(千岛湖店)
江浙菜 · ⭐ 4.5
No. 15-10 Yangguang Road (at the entrance of Qixing Garden Residential Community)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15-10 Yangguang Road (at the entrance of Qixing Garden Residential Community). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Stewed Pork, Ancient Method Bamboo Forest Roast Chicken, Ancient Method Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 15-10 Yangguang Road (at the entrance of Qixing Garden Residential Community)
- Popular dishes: Dongpo Stewed Pork, Ancient Method Bamboo Forest Roast Chicken, Ancient Method Plum Juice, Salted Crispy Stream Fish, Private Sauce Pepper Fish Head
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Dishes
Dongpo Stewed PorkDongpo braised pork, made primarily from fatty pork belly, is marinated and then tightly bound with rice straw before slow stewing. During cooking, the pork fully absorbs the fragrant aroma of the rice straw, resulting in tender meat that is rich but not greasy.
Ancient Method Bamboo Forest Roast ChickenAncient method bamboo forest roast chicken uses high-quality chicken with traditional spices and a secret sauce, slow-roasted in the bamboo forest. The skin is crispy, the meat is tender, and it has a unique bamboo fragrance and spice flavor.
Ancient Method Plum JuiceMade from traditional ingredients like dried plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Salted Crispy Stream FishSalted Crispy Stream Fish is a dish made with small stream fish, marinated with salt and spices, then fried. The outside is crispy, and the inside is tender, with a salty and fragrant flavor.
Private Sauce Pepper Fish HeadPrivate Sauce Pepper Fish Head is a dish made with fish head as the main ingredient, combined with sauce and chili. The fish head is fried first, then stir-fried with special sauce and chili, resulting in a tender texture and rich flavor.
Classic Thick Fish Head SoupClassic thick fish head soup is made with fresh fish head, tofu, mushrooms, and various vegetables, simmered in a rich broth. The soup is thick, delicious, and has a rich flavor.
Old Street Rice Wine Steamed BunsOld Street Rice Wine Steamed Buns is a traditional Chinese pastry made mainly from glutinous rice and fermented with rice wine, then steamed. The texture is soft and has a slightly sweet wine aroma.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Golden Garlic Shrimp TailsFresh shrimp tails are stir-fried with golden garlic, ginger, and scallions, resulting in a savory and aromatic dish.
Fresh Lake Fish Rice SoupFresh Lake Fish Rice Soup is a soup made with fresh lake fish and rice, cooked with appropriate seasonings and water. It has a fresh taste, soft rice grains, tender fish meat, and a rich broth.