Jixiang Dumplings and Baozi (Hudai Branch)
小吃快餐 · ⭐ 3.6
Zone A, Fu'an Commercial Street, AnTai Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Fu'an Commercial Street, AnTai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SZ Family Feast Dumplings, Corn and Pork Dumplings, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Zone A, Fu'an Commercial Street, AnTai Road
- Popular dishes: SZ Family Feast Dumplings, Corn and Pork Dumplings, Braised Beef Noodles, Big Yolk Dumpling, Shrimp and Pork Dumplings
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Dishes
SZ Family Feast DumplingsA rich and flavorful dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables in a savory broth, often served with scallions and sesame oil.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Big Yolk DumplingA popular dumpling filled with minced pork and salted egg yolk, steamed to perfection for a rich, savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Egg Yolk Shrimp DumplingsDelicious dumplings filled with fresh shrimp and egg yolk, steamed or boiled in a light broth for a rich, savory taste.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Chicken and Mushroom DumplingsXianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
Spicy and Fragrant Shrimp Dumplings with Shrimp PasteMade with fresh shrimp and shrimp paste, handcrafted large dumplings with a spicy, fragrant broth. The wrapper is chewy and the filling tender and elastic.