Dawangu Chef New Hunan Cuisine (Shilong Branch)
Hunan cuisine · ⭐ 3.7
Ground Floor, Xu Mian Commercial Building, Intersection of Guanlong Road and Shilong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Xu Mian Commercial Building, Intersection of Guanlong Road and Shilong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Trotter, Stir-Fried Beef, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Ground Floor, Xu Mian Commercial Building, Intersection of Guanlong Road and Shilong Road
- Popular dishes: Braised Pork Trotter, Stir-Fried Beef, Stir-Fried Pork, Dry Pot Tofu, Spicy Stir-Fried String Beans
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Dishes
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with spices and seasonings until tender and flavorful.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot TofuA spicy Sichuan dish made with tofu and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Pickled Vegetable and Pork Noodle SoupNoodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
Minced Pork with EdamameA home-style dish made with minced pork and edamame, stir-fried together and seasoned to perfection for a savory, satisfying meal.
Garlic Fried Spare RibsGarlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.- Meal PancakeA thin pancake made from flour, often filled with stir-fried vegetables, meat, or eggs, popular as a Chinese home-style dish.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.