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Chongqing Gao La Jiu Hot Pot (Songjiang Wanda Plaza Branch)

Hot pot · ⭐ 4.6

Floor 3, Wanda Plaza, Lane 658, Guangfulin Road

Dishes

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  Five-layer Beef with Fat

  Five-layer beef is a dish primarily made with pork belly and beef. Typically, pork belly and beef slices are stir-fried or braised together, then seasoned with调味料 to create tender, flavorful meat.
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  Hand-Torn Fresh Tripe (Nine Handmade Dishes)

  Fresh beef tripe torn by hand and quickly blanched in spicy sauce, offering a crisp and tender texture with a bold numbing-spicy flavor.
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  Hand-Marinated Small Tripe

  A Sichuan-style cold dish made by hand-marinating fresh pork or beef tripe, known for its crisp texture and spicy flavor.
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  Shaking Crispy Pork

  Shaking crispy pork is a dish made primarily with pork. Lean meat is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. Quick stirring ensures even heating, creating a crispy exterior and tender interior.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  Beef and Sauerkraut Fried Rice

  A savory fried rice dish made with beef, sauerkraut, and eggs, stir-fried with seasoned rice for a tangy and satisfying meal.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Spicy Frog Hot Pot

  A spicy hot pot featuring fresh frogs cooked with chili, Sichuan pepper, and secret spices, delivering a rich, numbingly spicy flavor.
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  Fatty Beef with Rich Flavor

  Fatty Beef with Rich Flavor is a dish made with high-quality fatty beef, stir-fried with scallions, ginger, garlic, and other seasonings. It is characterized by tender meat, rich aroma, and a full-bodied taste.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fried Crispy Chicken Feet

  A dish made by marinating chicken feet, coating them in batter, and deep-frying until crispy, offering a savory and spicy flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Crisp Duck Intestines

  A dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Dragon Coiled Beef

  A Chinese dish featuring tender beef strips rolled around vegetables and stir-fried to perfection, known for its rich flavor and vibrant colors.

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