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Jia Mu Men Mantou Pu (Ji Jia Miao Dian Branch)

小吃快餐 · ⭐ 4.2

Yufeiyuan Dongli

Dishes

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  Health-Preserving Corn Cake

  Health-preserving water-milled corn cake made from water-milled corn flour, mixed with glutinous rice flour and water to a paste, then steamed. No extra seasonings added, preserving the natural flavor and offering a soft, delicate texture.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Signature Red Bean Dumplings

  Signature red bean buns are made with glutinous rice flour dough filled with sweetened red bean paste, steamed to perfection. The dough is prepared by mixing glutinous rice flour with water, then divided and wrapped around the red bean filling before being shaped into round or oval forms and steamed.
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  Black Raspberry Walnut Cake

  The Black Mulberry Walnut Cake is an innovative Chinese pastry made primarily with fresh black mulberries and walnut kernels. During preparation, the black mulberries are cooked into a jam, which is then mixed with chopped walnuts and incorporated into the dough. After baking, the crust becomes golden and crispy, while the filling offers a rich fruit aroma from the mulberries and a nutty flavor from the walnuts, resulting in a complex and satisfying texture.
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  Scholar's Nut Roll

  Zhuangyuan nut rolls are made with thin flour wrappers filled with a mixture of walnuts, cashews, peanuts, and other nuts, then steamed or pan-fried. The outer skin is soft while the filling is crunchy, offering a rich and satisfying texture.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour, water, and yeast through kneading, fermentation, resting, and steaming. The dough is thoroughly mixed, then fermented to relax gluten and create a fluffy structure, shaped, rested again, and finally steamed at high temperature.
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  Cylinder-Oven Baked Steamed Bun

  Canglu baked buns are a traditional Chinese wheat-based food made by fermenting dough, shaping it, and baking in a special clay oven until golden and crispy outside with a soft, elastic interior.
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  Honey Walnut Date Cake

  Honey walnut date cake is made from red dates, walnuts, and honey. Pit and chop the dates, toast and crush the walnuts, mix with honey, add flour to form a paste, then steam or bake in a mold.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Belle Red Bean Roll

  Belle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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