匠心小厨·粤菜馆(秀品荟店)
Cantonese cuisine · ⭐ 4.5
No. 1825 Luoxiu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1825 Luoxiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Artisanal Black Bean Chicken, Artisanal Black Pepper Shrimp, Slow-Cooked Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 1825 Luoxiu Road
- Popular dishes: Artisanal Black Bean Chicken, Artisanal Black Pepper Shrimp, Slow-Cooked Snowflake Beef, Steamed Bamboo Shell Fish with Oil and Salt, Stir-Fried Pork Ribs
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Dishes
Artisanal Black Bean ChickenArtisanal Black Bean Chicken features tender chicken marinated in a secret black bean sauce and gently stewed to perfection, delivering rich flavor and a glossy finish.
Artisanal Black Pepper ShrimpFresh shrimp stir-fried with black pepper sauce, offering a rich, savory flavor and tender texture.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Steamed Bamboo Shell Fish with Oil and SaltSteamed bamboo shell fish with oil and salt, featuring tender fish meat and fragrant bamboo shoots, simple seasoning highlights natural flavors.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Crispy Fried Young PigeonA classic Cantonese dish featuring tender young pigeon marinated and deep-fried until crispy outside and juicy inside.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Scallion Oil Drizzled Snakehead FishA dish featuring fresh snakehead fish, topped with a fragrant scallion oil sauce, highlighting the delicate flavor of the fish and aromatic herbs.
Scallion Oil Clams and AbaloneA dish featuring fresh clams and abalone, sautéed with scallions and served in a fragrant oil sauce.
Scallion Sauce Abalone with Tofu and Bamboo ShootsScallion Sauce Abalone with Tofu and Bamboo Shoots is a Chinese dish made with abalone, tofu, and bamboo shoots, seasoned with scallion oil for a delicious taste.
Honey-glazed Pork BellyHoney-glazed pork belly made from premium shoulder meat, marinated and roasted to perfection, with a sweet, caramelized crust and tender interior.
Long-legged Crab Noodle with SeafoodLong-legged Crab Noodle with Seafood is a Chinese snack made with long-legged crab, seafood, and rice noodles. The rice noodles are topped with tender long-legged crab meat and various seafood, then drizzled with a special sauce, offering a rich and fresh flavor.
Shunde Hand-Made Fish DumplingsA traditional Cantonese dish from Shunde, made by hand-mashing fresh fish into a paste, mixed with egg white and starch, then steamed into tender, elastic dumplings.- Tooth-Fragrant Sea and Mountain BoneA dish featuring pork ribs simmered with seaweed and mountain yam, resulting in tender meat and rich, savory broth.